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Name:
Title:
Company:
Address:
City/St/Zip:
Telephone:
Fax:
E-mail:
Web site:
Type of Business :
Foodservice Equipment Dealer
Multi-Unit Supermarket Chain
Multi-Unit Restaurant Chain
Foodservice Consultant
Multi-Unit Convenience Store Chain
Other
Please select which responsibilities best describe your job function:
Specify Foodservice Equipment
Design Foodservice Equipment
Purchase Foodservice Equipment
Install Foodservice Equipment
Your Current Sink, Table, Dishtable Supplier is:
Your annual volume for sinks, tables and custom items:
Less Than $50,000
$100,000 - $200,000
$50,000 - $100,000
Over $200,000
What is most important to you:
Number from 1-5 (1 is Most Important)
Price
Quality
Availability/Lead Time
Customer Service
Product Literature
Is your company affilitated with a Buying Group?
Yes
No
If so, Which One?
What percentage of your busines is the following:
Stocking Items :
Non-Stocking Catalog Items:
Custom Items:
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